Mr. Roger loves to cook in his mid-century kitchen, especially when I’m cooking mid-century recipes from my mom and grandma. But when I stumbled upon this article, “The 15 Most Insane Vintage Recipes Published in Bon Appetit“…well, you decide…
Fruit Cake Trees, 1963
California Waldorf Salad, 1974
Avocado Meatza, 1976
Blue Cheese Mousse, 1973
that is scarey food…what’s that green stuff in the last image? rancid jelly? wow, food was strange in tne olden ‘modern’ days!
The last image scares me too! Blue cheese mousse…wrong! Just wrong!